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The Hidden Dangers of Heating Preservatives: What You Need to Know

by Dana Hampton on Feb 16, 2025

Did you know that heating certain food preservatives can turn them into harmful, even carcinogenic, compounds? Many processed foods contain additives that may seem harmless—until they’re exposed to high temperatures. From nitrites in processed meats to sodium benzoate in beverages, these preservatives can transform into toxic by-products when cooked. In this blog, we’ll uncover which preservatives pose the greatest risks and how you can make safer, healthier choices. Plus, discover preservative-free snacks that let you indulge without the hidden dangers!